Amount of 22:0 saturated fatty acid in Chicken, broilers or fryers, giblets, cooked, simmered

Poultry Products

In 100 g (Grams) of Chicken, broilers or fryers, giblets, cooked, simmered there is 0.01 g of 22:0 saturated fatty acid. Change amount

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22:0 saturated fatty acid

22:0 saturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 22:0 saturated fatty acid other than Chicken, broilers or fryers, giblets, cooked, simmered.

Chocolate-flavored hazelnut spread 3.653 g 3.65%
Oil, peanut, salad or cooking 2.8 g 2.8%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) 1.73 g 1.73%
Peanut butter, smooth style, without salt 1.703 g 1.70%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) 1.703 g 1.70%
Peanut butter with omega-3, creamy 1.329 g 1.33%
Peanuts, all types, oil-roasted, with salt 1.326 g 1.33%
Peanuts, all types, oil-roasted, without salt 1.325 g 1.32%
Peanuts, all types, dry-roasted, without salt 1.216 g 1.22%
Peanuts, all types, dry-roasted, with salt 1.216 g 1.22%
Oil, sunflower, high oleic (70% and over) 1 g 1%
Candies, honey-combed, with peanut butter 0.962 g 0.96%
Oil, industrial, mid-oleic, sunflower 0.836 g 0.84%
Candies, HERSHEYS, PAYDAY Bar 0.738 g 0.74%
Nuts, mixed nuts, oil roasted, with peanuts, with salt added 0.641 g 0.64%
Nuts, mixed nuts, oil roasted, with peanuts, lightly salted 0.641 g 0.64%
Nuts, mixed nuts, oil roasted, with peanuts, without salt added 0.641 g 0.64%
Nuts, macadamia nuts, dry roasted, without salt added 0.621 g 0.62%
Nuts, macadamia nuts, dry roasted, with salt added 0.621 g 0.62%
Nuts, macadamia nuts, raw 0.616 g 0.62%

Chicken, broilers or fryers, giblets, cooked, simmered

Chicken, broilers or fryers, giblets, cooked, simmered is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, giblets, cooked, simmered are listed below.

Water 67.72 g 67.72%
Energy (calorie) 157 kcal
Energy (joule) 655 kJ
Protein 27.15 g 27.15%
Total lipid (fat) 4.5 g 4.5%
Ash 1.12 g 1.12%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 14 mg 0.01%
Iron, Fe 7.04 mg 0.01%
Magnesium, Mg 14 mg 0.01%
Phosphorus, P 289 mg 0.29%
Potassium, K 224 mg 0.22%
Sodium, Na 67 mg 0.07%
Zinc, Zn 4.23 mg
Copper, Cu 0.331 mg
Manganese, Mn 0.199 mg
Selenium, Se 59.6 µg
Vitamin C, total ascorbic acid 12.5 mg 0.01%

Nutrients in Chicken, broilers or fryers, giblets, cooked, simmered